Dr. Rosemary Martino, senior scientist of the Department of Speech-Language Pathology at the University of Toronto, explains that
dysphagia is
managed and treated using two main approaches:
compensatory strategies and
active treatment. Compensatory strategies provide short-term support, such as
sitting upright,
taking small bites or sips,
modifying food textures, or using techniques like a
chin tuck to help food move safely to the stomach.
Treatment focuses on
strengthening the muscles used for swallowing through
targeted exercises that treat and change the swallow. She also highlights the growing role of
prehabilitation, which involves starting swallowing therapy
before head and neck cancer surgery. Dr. Jonathan Irish adds that treating underlying causes, such as head and neck cancer, can also improve swallowing outcomes.
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